I need to make fuchia for some graduated garrett ruffles, any idea how to achieve this color, the bright pink not the purple

americolor makes a fuschia. Not sure how you'd mix it.

You mix equal parts of Pink (rose) and Red-Red. I try to stay away from Americolor, the few times I have used it, it left an awful taste! Just my experience.

Chefmaster has a fuschia and I never had trouble with the flavor.
Edna

thanks, I'll try the combo and let you know how it works