Anyone Use Shirleyw's Bavarian Cream Recipe?

Baking By CakeMommyTX Updated 9 May 2008 , 4:52am by JanH

CakeMommyTX Posted 7 May 2008 , 2:36pm
post #1 of 2

I have a few questions, did you and/or your customers like it?
Does it require refridgeration?
And last but not least what is "Pastry Pride" ?
Thanks in advance!

1 reply
JanH Posted 9 May 2008 , 4:52am
post #2 of 2

Everything you ever wanted to know about Rich's Bettercreme* & Pastry Pride:

http://forum.cakecentral.com/cake-decorating-ftopicp-1814171-.html

http://forum.cakecentral.com/cake-decorating-ftopict-50338-.html

Decorating with Pastry Pride:

http://tinyurl.com/yv3dn8

Shirley's faux bavarian cream recipe:

Ten CC members gave it high marks. thumbs_up.gif

*Rich's Bettercreme is shelf stable for up to 7 days. Although refrigerating unused product is recommended.

HTH

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