I LOVE the chocolate chip cookie recipe I have , but when playing with the idea of dipping 1/2 or the bottom in chocolate, I noticed the dipped area became soggy. My cookies are soft so maybe this is why they sogged up...lol? I dont want a cookie that is rock hard, but one that will withstand the dipping process. Will anyone share with me?? Or at least give me some pointers...

I just posted a recipe for wonderful choc chip cookies in a forum that wgoat5 was asking for... It has a nice crispy outside and soft on the inside... it might just be okay with that... I've been wanting to do that with these cookies.. I hope they turn out !!

Kim