Hey all, i have tried a couple of different recipes from cc but havent really found one that grabs me lol. Anyone got a good one they are willing to share?
I make a standard cream cheese and add 8 oz of good melted white chocolate. It goes great on a chocolate cake or carrot cake (only 2 I have tried it on).
i tried this one...found it on the web.
1/4 lb White chocolate, melted*
2 1/2 tb Flour
1 c Milk
1 c Margerine
1 c Granulated sugar
1 1/2 ts Vanilla
*(coating or pure chocolate is fine to use-I used Merckens coating white choc.)
Melt chocolate over hot, not boiling water. Cool slightly. Cream butter
and sugar until light and fluffy. Add cooled chocolate. Add eggs, one at a
time, beating well after each addition. Sift dry ingredients together and
add alternately with buttermilk. Beat only enough to blend. Fold in beaten
egg whites, vanilla, pecans and coconut. Pour into a 9x13 pan or 2 8" round
pans. Bake at 350 degrees for 40-45 minutes or until done.
In medium saucepan combine melted chocolate and flour. (all-purpose).
Blend in milk, cook over medium heat, stirring constantly until thick. Cool
In large mixing bowl cream butter, sugar and vanilla. Beat until light
and fluffy. Gradually add completely cooled chocolate mixture. Beat to
blend well, but over-beating will break it down soupy.
thanks so much i will have to try both of those