Recipe Help

Baking By bonnscakesAZ Updated 11 Aug 2005 , 4:23pm by bonnscakesAZ

bonnscakesAZ Posted 10 Aug 2005 , 6:23pm
post #1 of 3

I have someone that wants to try a chocolate cake with carmel ribbon? and vanilla filling. I have samples made already so I don't know how I would add that carmel ribbon. Has anyone tried or made a cake like this? Thanks so much for your help!

2 replies
susanmm23 Posted 11 Aug 2005 , 3:43pm
post #2 of 3

since you already have the samples amde i would suggest just drizzeling the caramel on the pieces and telling your customer it will taste a bit different when baked. I have never made a cake like this but would think it could be done using the marbleing technique.

bonnscakesAZ Posted 11 Aug 2005 , 4:23pm
post #3 of 3

Thanks.. maybe that could be part of the filling? If I was baking it what would i use for the caramel? Also I guess I don't see how the caramel would stay in there with out mixing with the batter and baking.

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