Problem With Fondant

Decorating By maude Updated 4 May 2008 , 7:49pm by MegWinn

maude Posted 4 May 2008 , 7:17pm
post #1 of 4

I made my first batch of MMF. I had small bits of hard conf. sugar in it. What did I do wrong?

3 replies
MegWinn Posted 4 May 2008 , 7:26pm
post #2 of 4

Nothing. Just keep softening it in the microwave and kneading it on a well greased (like crisco) counter. It gets smoother and more pliable then more you warm it up and knead it.

maude Posted 4 May 2008 , 7:35pm
post #3 of 4

Thanks for the info MegWinn.

MegWinn Posted 4 May 2008 , 7:49pm
post #4 of 4

No problem...also, now that I think about it I did have a batch once that was "chunky" which I attributed to the generic powdered sugar. Since then I only use a brand name P.S.

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