Why Are There Bubbles In My Cookies?

Baking By SpringFlour Updated 4 May 2008 , 6:45am by SpringFlour

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SpringFlour Posted 4 May 2008 , 6:20am
post #1 of 6

I'm making a batch of NFSC, and bubbles are forming in them while they bake and remain after they cool. I haven't had this happen before...what's up?

5 replies
 CakeDiva73  Cake Central Cake Decorator Profile
CakeDiva73 Posted 4 May 2008 , 6:25am
post #2 of 6

Did you use an automatic mixer? If so, maybe it whipped air into the cookie dough?

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mjballinger Posted 4 May 2008 , 6:27am
post #3 of 6

I am dying to see what the answer is myself! I just made cookies tonight and this happened. It's so annoying.

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SpringFlour Posted 4 May 2008 , 6:33am
post #4 of 6

I don't really think that's it, though. I'm pretty anal about NOT overmixing and I mixed it on low the whole time. I also didn't work the dough much at all...I just rolled it one time between parchment. Hmmmm. Maybe just an off night for cookies!

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chutzpah Posted 4 May 2008 , 6:39am
post #5 of 6

Maybe they farted and the air got trapped. icon_razz.gif

Oops... is the word 'fart' considered as foul language here? I wouldn't want anyone to be forced to cover their eyes when they read my posts.

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SpringFlour Posted 4 May 2008 , 6:45am
post #6 of 6

So if I mix in some Mylicon they'll be OK? icon_razz.gif
I actually just baked some more that I rolled a little thicker, and they aren't bubblling quite so badly...still a little, but not as noticable.

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