I'm making a batch of NFSC, and bubbles are forming in them while they bake and remain after they cool. I haven't had this happen before...what's up?

Did you use an automatic mixer? If so, maybe it whipped air into the cookie dough?

I am dying to see what the answer is myself! I just made cookies tonight and this happened. It's so annoying.

I don't really think that's it, though. I'm pretty anal about NOT overmixing and I mixed it on low the whole time. I also didn't work the dough much at all...I just rolled it one time between parchment. Hmmmm. Maybe just an off night for cookies!

Maybe they farted and the air got trapped.

Oops... is the word 'fart' considered as foul language here? I wouldn't want anyone to be forced to cover their eyes when they read my posts.

So if I mix in some Mylicon they'll be OK?
I actually just baked some more that I rolled a little thicker, and they aren't bubblling quite so badly...still a little, but not as noticable.