I am sick of cardboard cake circles.. I don't like the corregated parts because it makes my BC ridged. Is there a solid cake board that's not super thick? A plastic cake board?? I don't know.. if anyone knows of an option.. I'd love to hear your thoughts.
Jeanne, I always use foam board...I do have to cut it to size but it's easy to cut with an exacto knife. The other nice thing is that it comes in 2-3 different thicknesses, so you can choose the best for the size of the cake.