Fondant Flavor

Baking By julia21 Updated 4 May 2008 , 5:08am by CakeDiva73

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julia21 Posted 4 May 2008 , 3:54am
post #1 of 2

I was wondering if you all add extracts to your fondant? I have made MMF and tried the Wilton fondant and did not like either. We had to peel the fondant off and eat the cake with buttercream. Any suggestions on good fondant are appreciated.

1 reply
 CakeDiva73  Cake Central Cake Decorator Profile
CakeDiva73 Posted 4 May 2008 , 5:08am
post #2 of 2

I use clear vanilla & creme bouquet

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