Champagne To?

Decorating By ShopGrl1128 Updated 5 May 2008 , 2:16am by wendy1273

ShopGrl1128 Posted 4 May 2008 , 1:30am
post #1 of 5

Hello friends:

A customer recently sent this picture for a price quote, I have never done anything like this before but it is for a party next year so I think by then I would be able to make it.

I've been looking around instruction without success, have any of you done a cake similar to this?
Do you mind sharing instructions or giving out tips?
Thank you!!

4 replies
Doug Posted 4 May 2008 , 3:23am
post #2 of 5

main body ---- rounds split in half and stood on edge. glue together w/ BC or chocolate -- and run skewer through for extra measure.

carve to get the slope of the main body.

neck and cork area -- easiest RKT (rice crispie treats) shaped

then cover all in fondant.

hit w/ luster dusts of appropriate colors

then edible image labels.

ShopGrl1128 Posted 4 May 2008 , 6:22pm
post #3 of 5

Thank you Doug!!!!

pearliesmom Posted 4 May 2008 , 11:25pm
post #4 of 5

Wow, Doug that is impressive, I would have drove myself crazy with this one, but you made it sound so simple!!! Your the man!!!

wendy1273 Posted 5 May 2008 , 2:16am
post #5 of 5

I would use three lairs of 9x13 and carve it by looking at the bottle, the labels I would use edible image.
Cover all in fondant and than spray paint.

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