Organic Pastry Flour

Baking By pinktea Updated 7 May 2008 , 1:45am by pinktea

pinktea Posted 3 May 2008 , 7:11pm
post #1 of 4

I just returned from the health food store where I saw a bag of organic pastry flour. Has any one every tried it in there cookies?

3 replies
saberger Posted 6 May 2008 , 2:38am
post #2 of 4

no sorry. Can it be used in cookies? Or is it usually used for cakes and stuff? Good luck!

Mike1394 Posted 6 May 2008 , 11:09am
post #3 of 4

Wow with the price of regular flour going through the roof. I can imagine what organic costs. Make sure it says "certified organic" on the label. If it doesn't it could mean anything.


pinktea Posted 7 May 2008 , 1:45am
post #4 of 4

Yes, I was very pricey. 3.95 for a one lbs bag. I did not want to invest that type money and they turn out inedible.

I have a group of people locally I can market them to but at that price I will have to double my price.

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