Ganache

Decorating By WarLilly Updated 3 May 2008 , 6:13pm by Cake_Princess

WarLilly Posted 3 May 2008 , 2:35pm
post #1 of 3

What is the best chocolate to use for this fillimg. Thanks

2 replies
BlakesCakes Posted 3 May 2008 , 6:10pm
post #2 of 3

Well, this may not be much help, but I find that any "good" chocolate in whatever flavor you prefer: white, milk, or dark, makes nice ganache.

I often shop price, so it may depend on what's good, but cheap, and also available in my area. I've used Callebaut, Peters, and Ghirardelli, most often. I like the results from all three.

Rae

Cake_Princess Posted 3 May 2008 , 6:13pm
post #3 of 3

All good choices listed above. I have even used Dove Dark chocolate.

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