Best Way To Make Peanut Butter Filling?

Decorating By tania9 Updated 3 May 2008 , 8:52am by tania9

tania9 Posted 2 May 2008 , 11:42pm
post #1 of 4

I'm craving chocolate cake, and I want to make chocolate stout cupcakes (from the cake recipe at epicurious.. OMG divine ) and I want to have some kind of peanut butter filling. What would be the best way? I thought about putting peanut butter in the batter but that would disperse throughout the cake, then i thought that I could put a glob of it in the batter when I put it in the cups, but thought that might melt through the cake? would it be better if I made a peanut butter buttercream and put it inside using a bismark tip after they finish baking? I think I want something gooey to bite into. Any ideas? Thank you for any help icon_smile.gif

3 replies
tania9 Posted 3 May 2008 , 8:33am
post #2 of 4


bashini Posted 3 May 2008 , 8:51am
post #3 of 4

Hi tania, here is the link to a peanut butter fiiling which I have saved from the recipe index. I haven't made it, but sounds yummy. If you want, there are some more recipes under fillings.

tania9 Posted 3 May 2008 , 8:52am
post #4 of 4

thank you so much icon_smile.gif I really appreciate it! I'm still craving that chocolate!

Quote by @%username% on %date%