Could somebody please help?
I have a customer that wants cupcakes for her wedding. They will be frosted with white buttercream frosting and then frozen. On top of the cupcakes we will place a Royal frosting pre-made brightly colored rose with some leaves. What I would like to know is...would we be able to freeze the cupcakes with the flowers already on them without the royal frosting rose (which is hard as a rock) bleeding onto the white buttercream when they defrost and are ready to serve?
Does anybody have any suggestions?
Personally I wouldn't. Moisture can cause your royal icing to melt and taking your cupcake out of the freezer can cause condensation.