Icing/filling Help?

Decorating By MeMo07 Updated 2 May 2008 , 3:55pm by janebrophy

 MeMo07  Cake Central Cake Decorator Profile
MeMo07 Posted 2 May 2008 , 3:43pm
post #1 of 4

I've made a 9inch 2 layer round lemon cake for my SILs birthday. I have only one cup of lemon curd, and then lots of buttercream....the cakes have been torted, so I have three layers to fill- should I do two with buttercream with lemon in the middle, or should I maybe try to mix the lemon curd and buttercream together for one big lemonbuttercream filling? LOL.


Thanks for any help you can give. icon_smile.gif

3 replies
 daisy114  Cake Central Cake Decorator Profile
daisy114 Posted 2 May 2008 , 3:51pm
post #2 of 4

I always like to do two bc layers and then a fruit or filling layer in the middle.

 LetThereBeCake07  Cake Central Cake Decorator Profile
LetThereBeCake07 Posted 2 May 2008 , 3:51pm
post #3 of 4

both sound yummy but i would use the lemon curd in the middle layer and then use the bc in the top anbd bottom layers but add a little lemon extract to it and a little yellow color, that way you will have more "wow" factor when its cut and a little light lemon flavore mixed in with the stronger lemon curd will be balence our nice by the regular bc on the outside of the cake.

 janebrophy  Cake Central Cake Decorator Profile
janebrophy Posted 2 May 2008 , 3:55pm
post #4 of 4

I agree!

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