junebuggey Posted 10 Aug 2005 , 5:27pm
post #1 of

When making a sheet cake for someone, do you do 2 layers or a one layer, torted?

Junebuggey

3 replies
MrsMissey Posted 10 Aug 2005 , 5:32pm
post #2 of

There was a discussion on this same issue the other day. It's really up to you, your customer and how many servings are needed. By torting and filling a sheet cake, you can extend the amount of servings a bit!

junebuggey Posted 10 Aug 2005 , 5:40pm
post #3 of

The question, I guess, is more to the limit of torting a single layer. My cake comes out to 1 1/2 inches. To tort or not in terms of appearamce

Thanks

MrsMissey Posted 10 Aug 2005 , 5:57pm
post #4 of

..yeah, that is a little low to try and torte. My sheet cakes are closer to 2" even after they are leveled!

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