Fluffy Whipped Chocolate Ganache Filling Recipe Please!!

Baking By sugarMomma Updated 2 May 2008 , 12:50am by smbegg

sugarMomma Posted 1 May 2008 , 3:31pm
post #1 of 5

I have been reading forums and internet sites for a good recipe and am thoroughly confused now.

I have made poured chocolate ganache, and assume it can just be whipped, but I am getting contradictions on the details. I've read to just let it cool then whip, chill it then whip, refrigerate it overnight, and to make sure that it is not chilled at all.

I also want to know the proportions of chocolate and cream to make it as light and fluffy a filling possible.

Help! Thanks!

4 replies
smbegg Posted 1 May 2008 , 6:35pm
post #2 of 5

I jsut make the whipped ganache recipe on this site. I make the ganache, refridgerate and whip. It is like chocolate whipped cream.


sugarMomma Posted 1 May 2008 , 10:24pm
post #3 of 5

Thank you, I will look at it again!

sugarMomma Posted 1 May 2008 , 10:47pm
post #4 of 5

Does any one know if I can leave it out overnight?

smbegg Posted 2 May 2008 , 12:50am
post #5 of 5

Yes it can be because of the sugar content.


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