Raspberry Swirl Cake

Baking By sweetcakes Updated 4 May 2008 , 4:01am by sweetcakes

sweetcakes Posted 30 Apr 2008 , 9:27pm
post #1 of 3

does anyone have a recipe for a raspberry swirl cake? my fingers are crossed.

2 replies
TMMBBW Posted 1 May 2008 , 2:38pm
post #2 of 3

I found this one on recipezaar:
1 cup butter
1 tablespoon butter
2 cups sugar
3 cups flour, sifted
4 teaspoons baking powder
1 teaspoon salt
1 1/3 cups milk
2 teaspoons vanilla
6 egg white
1/2 cup raspberry jelly
red food coloring
2 cups confectioners' sugar, sifted
1 tablespoon butter, softened
1 teaspoon vanilla extract
2-3 tablespoons milk
1Preheat oven to 350 degrees.
2In a large bowl, cream 1 c + 1 T butter and sugar until fluffy.
3Sift the flour, baking powder and salt together.
4Add the flour alternately with the milk to the butter/sugar (begin and end with dry ingredients); add the vanilla.
5In a small mixing bowl, beat egg whites until stiff peaks form and fold gently by hand into the batter.
6Heat jelly until melted; cool slightly.
7Remove 1 c of batter and add jelly; mix well.
8Add enough food coloring to make the batter pink.
9Pour the white batter into a greased and floured Bundt pan.
10Pour jelly batter on top.
11Swirl the raspberry mixture into the cake.
12Bake at 350 degrees for 45-50 minutes or until the cake tests done.
13Turn out on a wire rack to cool completely.
14To make the glaze, combine the confectioners sugar, butter and vanilla extract.
15Add in enough milk to produce a slightly runny consistency.
16Pour the glaze over the cake and drizzle with sieved raspberry jam.

sweetcakes Posted 4 May 2008 , 4:01am
post #3 of 3

thank you. ive also found several recipes on line and they all do the swirl the same way, add preserves jam to 1 cup of batter and swirl in. ill let youknow how it works out.

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