Has Anyone Made Wasc On 4.5 Qt Ka?

Decorating By Genny_yummies Updated 1 May 2008 , 12:26am by Genny_yummies

Genny_yummies Posted 30 Apr 2008 , 6:09pm
post #1 of 3

Has anyone made the WASC on their 4.5qt KA? Also, has anyone used whole eggs instead of just egg whites? I know it won't be white cake, but I'm not picky.
I have a baby shower coming soon. And the other recipe I use only makes a 10" round with a little left over. The design I have in mind is for a 10" and a 6". I want to make them both doubles, I mean, two 6" and 2 10" with a special filling in between.
Any help would be greatly appreciated.

2 replies
JanH Posted 30 Apr 2008 , 11:04pm
post #2 of 3

I make the recipe in two batches and then gently combine in a huge salad bowl, before filling my cake pan/s. tapedshut.gif

You can certainly use (6) whole eggs.... icon_smile.gif

Here's the expanded flavors version to give you even more possibilities:



Genny_yummies Posted 1 May 2008 , 12:26am
post #3 of 3


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