Perfect Ganache Recipe For Dripping Down Sides?

Decorating By wgoat5 Updated 30 Apr 2008 , 7:16pm by wgoat5

wgoat5 Posted 30 Apr 2008 , 6:05pm
post #1 of 3

I am so forgetful.. for some reason I don't know the ratio of the chocolate, heavy cream and to make it shiny the karo....

Somebody have a quick recipe they could cut and paste here for me so I can run it off? Thanks a million icon_smile.gif


2 replies
JoAnnB Posted 30 Apr 2008 , 7:04pm
post #2 of 3

The 'classic' does not include corn syrup, but you could certainly add a couple of tablespoons.

The chocolate cream and butter will normally be very shiney. If you chill it, the shine will dull. It can be refreshed with a light warm hair dryer.

wgoat5 Posted 30 Apr 2008 , 7:16pm
post #3 of 3

Just what I was looking for !! Thanks JoAnn!!! icon_smile.gif

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