Flour Brand

Baking By sugarinspired Updated 3 May 2008 , 1:39am by ALVARGA

sugarinspired Posted 30 Apr 2008 , 4:45pm
post #1 of 7

just wondering what brand flour does everyone use to bake with. I use the gold medal philsbury one.

6 replies
MichelleM77 Posted 30 Apr 2008 , 5:47pm
post #2 of 7

Pillsbury Best.

bonniebakes Posted 30 Apr 2008 , 8:45pm
post #3 of 7

I used to use Pillsbury's Best. Now I will only use King Arthur flour.

MichelleM77 Posted 1 May 2008 , 2:45am
post #4 of 7

Why the change? Do you find that it is better, cheaper, etc.?

bonniebakes Posted 1 May 2008 , 12:11pm
post #5 of 7

Changing was actaully a fluke. I went to a "baking seminar" put on by King Arthur and got a bag for free as a door prize. After I used it once, I never went back.

I think it's better. Much, much better. I don't ever have to sift, and everything I bake truns out better. Plus I love that it's never bleached and never bromated - the less chemicals I put in my body the better, right? My local gorcery store sells 3-4 kinds of flour, but the company actually sells many more (and lots of other fun stuff) by mail order. Their customer service is really great too.

MichelleM77 Posted 1 May 2008 , 11:33pm
post #6 of 7

Thanks for the info. I'll have to give it a try. icon_smile.gif

ALVARGA Posted 3 May 2008 , 1:39am
post #7 of 7

King Arthur all the way. It is just much better. Try it and you will notice the difference. They also have a great website and catalogue.

Quote by @%username% on %date%

%body%