Couple People Have Said Now My Cakes Are Dry!

Baking By berryblondeboys Updated 2 May 2008 , 1:04am by SeriousCakes

berryblondeboys Posted 30 Apr 2008 , 3:57pm
post #1 of 7

And I agree- they are dryer than they used to be!!! HOW is that?

I'm now on a search for a scratch MOIST yellow cake recipe!

Melissa

6 replies
arosstx Posted 30 Apr 2008 , 4:09pm
post #2 of 7

Maybe swap out some of your butter for vegetable oil - definitely helps the moistness. You might have to play w/ it some to get a ratio you like, but I know it will help. Good luck!

aswartzw Posted 30 Apr 2008 , 4:12pm
post #3 of 7

You can also apply a simple syrup (1:1 sugar/water) to moisten it. You can even flavor the syrup.

Also check the oven temperature. Maybe your oven is off.

melysa Posted 30 Apr 2008 , 4:14pm
post #4 of 7

try this one: http://www.epicurious.com/recipes/food/views/109358 its pretty good. dont overbake and make sure to serve at room temp. because of the butter, it will seem "dry" when chilled. at room temp the cake softens up. its good!

JanH Posted 1 May 2008 , 5:04am
post #5 of 7

Sylvia Weinstock's classic yellow cake:

http://tinyurl.com/43a95y

Southern Heirloom cake:

http://www.cakecentral.com/cake_recipe-2374-Southern-Heirloom-Cake.html

HTH

TMMBBW Posted 1 May 2008 , 2:35pm
post #6 of 7

You can also replace the oil with applesauce. It adds moisture and makes the cake more healthy. I use natural applesauce with no sugar added.

SeriousCakes Posted 2 May 2008 , 1:04am
post #7 of 7

I had that happen to me, turns out my oven was baking 30 degrees hotter than it was supposed to! We have since bought a new oven a presto! Back to normal icon_smile.gif

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