Just wondering ... this is my first stacked cake and I am using wilton performance pans. The 14' 10' and 6'.... I am using the core for the middle and the baking strips for the sides... do I have to use two of them to line the outside completly or just the bottom row... ? Help anyone.. please... cake is going in oven ... 
You should be able to cover any 2" deep pan w/a strip - it shoud be that wide if you bought them. If you are using 'homemade' they should be maybe 6-8" wide, then folded to 2". Not sure what you mean by 'just the bottom row'....
You really don't need heating core in those sizes.
I have baked cakes for 25+ yrs w/o any. You could use a flower nail if you want instead.
You should be able to cover any 2" deep pan w/a strip - it shoud be that wide if you bought them. If you are using 'homemade' they should be maybe 6-8" wide, then folded to 2". Not sure what you mean by 'just the bottom row'....
You really don't need heating core in those sizes.
I have baked cakes for 25+ yrs w/o any. You could use a flower nail if you want instead.
The cake pans are 3'. The only reason I put the core in was because the directions said to use it. Thank you Ill try the flower nail next time. The strips are wilton and about 1½ inches each that is why I figured to use 2 of them then the whole thing would be covered to bake evenly. But, it worked out perfectly...
one strip around the bottom half works just dandy!
Thank you soooo much!... for your quick response... It worked perfect!
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