What exactly are you asking about?
"Is this possible?" I'm not sure if you are talking about the design, the colors of fondant and royal icing, adding the third tier, or if you are asking about your skill?
"How would I go about doing this?" again, not quit sure what you are asking about.
Burgundy fondant for a wedding?!
What a beautiful cake design. But Burgundy for a wedding??
It's not really a difficult cake to do, but you will need to sure that your piping skills are up to par. The scrolls on the side look like a #3 round and the round protruding parts are probably done with a #102 or 103 petal tip. The small bead border looks liek #2 round and the shells are probably done with a #16 star tip. The flowers on the topare made with royal icing too.
I just took a quick look through your gallery at your cakes and I think you have more than enough talent to make this cake! Good luck and don't forget to post a photo. (Just practice scrolls on wax paper, a practice board, paper towel or parchment before actually working on the cake if you've never done it before.)
Well I think you could do it since I noted your "dummy" cake you did in your photo's. You would need to make sure you color all the fondant that you need at the same time so it is all the same color. I would make a dummy cake and then practice on the scroll work on the sides until you feel like it is what you want. Good luck...hope the wedding isn't next week though...
The wedding isn't until the end of August...lol
I just wanted to make sure you thought i wasn't being optimistic aboutmy skills. I'm sure I can do it,just was second guessing myself for a minute there. thanks for all your kind words and advice and support.