Cake Central Abbreviations

Decorating By KKC Updated 30 Apr 2008 , 11:48pm by KKC

KKC Posted 30 Apr 2008 , 2:21am
post #1 of 8

Hello Everyone,

I am a newbie both to cake central and cake decorating...As I've been going thru some of the forums I seen many words being abbreviated. I've caught on to some of the words like MMF (I'm assuming is Marshmallow Fondant) etc. I know this may be silly but I am totally out of the loop when it comes to these abbreviations. Anyone care to enlighten me??


Kivia

7 replies
KKC Posted 30 Apr 2008 , 2:27am
post #3 of 8

Acronyms I meant to say...Sorry, been out of school way too long lol!!!!

korensmommy Posted 30 Apr 2008 , 2:28am
post #4 of 8
KKC Posted 30 Apr 2008 , 2:29am
post #5 of 8

Thanks for the quick reply ; )

sugarMomma Posted 30 Apr 2008 , 2:30am
post #6 of 8

I had the same problem at first, and once I caught on that BC was buttercream, I realized that any letter(s) before it were a description of the type:

IMBC=Italian meringue BC
SMBC=Swiss meringue " "
RBC=Rolled BC
etc.

Others I can think of:
KA=Kitchenaid
actually, that's all I can think of except for DH which is a refernce to one's significant other

I have found that "Googling" the abbreviations actually can give you the answers.

leily Posted 30 Apr 2008 , 2:45am
post #7 of 8
Quote:
Originally Posted by sugarMomma

actually, that's all I can think of except for DH which is a refernce to one's significant other




DH can also be Duncan Hines depending on what the conversation is.


Or any form of D (Dear, Darn, Dumb... again depends on the context)

KKC Posted 30 Apr 2008 , 11:48pm
post #8 of 8

Thanks everyone for the info. I felt kinda dumb asking that question lol. Thanks!

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