Can I mix dulce de leche with buttercream? Will this work?
Any easy caramel mousse recipe or suggestions will be greatly appreciated.
Can you also share an easy white chocolate cake recipe?
Do you think they go together? This is the first time I get a request for these two flavors in cake and filling.
The easiest is mixing caramel ice cream topping with buttercream. It's a big hit with my customers.
Pudding powder mousse, half vanilla half butterscotch and a splash of caramel sauce of some sort (ice cream topping, coffee flavor, etc...)