Flat Paddle Or Wire Whip For Royal Icng In A Ka Mixer?

Decorating By sugarMomma Updated 29 Apr 2008 , 5:53pm by wgoat5

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sugarMomma Posted 29 Apr 2008 , 3:17pm
post #1 of 7

I should know this, but I forgot. I rarely make it.

Store in fridge, right?

6 replies
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BigTexinWV Posted 29 Apr 2008 , 3:33pm
post #2 of 7

I use my flat paddle. Mainly because it is easier to clean! You don't have to keep Royal Icing in the fridge if you use mergine powder. Just keep it covered really well.

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AJsGirl Posted 29 Apr 2008 , 3:34pm
post #3 of 7

I use the flat paddle, too.

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Sarsi Posted 29 Apr 2008 , 3:41pm
post #4 of 7

flat paddle=less air bubbles... no need to fridge!

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DMCG Posted 29 Apr 2008 , 3:53pm
post #5 of 7
Quote:
Originally Posted by Sarsi

flat paddle=less air bubbles... no need to fridge!




Definitely flat paddle thumbs_up.gif

Danielle

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sugarMomma Posted 29 Apr 2008 , 4:33pm
post #6 of 7

Thanks guys, you saved me from potential disaster!

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wgoat5 Posted 29 Apr 2008 , 5:53pm
post #7 of 7

Darnit.. Ive been using the big ole whisk..

But really it hasn't been bubbly or anything..

* hitting forehead *

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