Freezing Cakes? And Question About Fondant Shoe =)

Decorating By katimyers77 Updated 29 Apr 2008 , 7:47am by drgaddy

katimyers77 Posted 29 Apr 2008 , 7:19am
post #1 of 2

im making a cake for my mom tomorrow, but it wont be until wednesday that i will be covering it, decorations, etc. so do i wrap it and freeze it., or what can i do...? and ill be making a fondant high heel. No idea how to do it, so any help or links of any kind would be helpful! Thankk you! =)
<3

1 reply
drgaddy Posted 29 Apr 2008 , 7:47am
post #2 of 2

I don't think you have to freeze for one day. Just wrap your cakes. Here is the link for the gumpaste shoe from the articles section.

http://www.cakecentral.com/article69-How-to-Make-A-Gumpaste-Shoe.html

Just add some tylose or mix the fondant with gumpaste and you'll be OK with drying time. thumbs_up.gif


HTH

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