I've gradually done from cakes to cookies! I've been using Antonia's RI and am just so messy with it. i do have Rhonda's MMF recipe. Any tips for a newbie about making it or decorating with it or special tools I may need to decorate with it?
also, what coloring works best with MMF..i only have wilton colors which I'm not overly fond of.
Thanks!
MMF tips & hints:
http://forum.cakecentral.com/cake-decorating-ftopict-101181-.html
Here's an everything you ever wanted to know to know about rolled buttercream thread:
(Has recipes not found in CC recipes section.)
http://forum.cakecentral.com/cake-decorating-ftopict-221681-.html
The above thread not only explains RBC but also techniques for applying RBC (& fondant) to cookies and cake.
There are also comparisons between RBC and MMF on cookies.
HTH
Here's an everything you ever wanted to know to know about rolled buttercream thread:
http://forum.cakecentral.com/cake-decorating-ftopict-221681-.html
The above thread not only explains RBC but also techniques for applying RBC (& fondant) to cookies and cake.
There are also comparisons between RBC and MMF on cookies.
HTH
linedancer...
thank you so much! All that info was tremendously helpful! I might test batch this weekend!
You are welcome. And BTW, welcome to CC. You will quickly become as addicted as the rest of us are .
Quote by @%username% on %date%
%body%