What would be the best cupcake liner to use. I have a big order due for Mother's day and the client wants the papers to be white, white. Are there liners outthere that stay really white after baking?
i get mine from bgpaper.com
i get lots of 'em. they're very white. you can see chocolate cake through them of course.
have you thought about using nut cups? maybe that's more the route you want?
a nut cup????
yeah, you bake 'em and put them in jock straps. they're very cute, appitizing and you can fit 3 of them in 1 container!
ok, there's a thread here about using them somewhere. they're the same size as a cupcake paper but they are sturdier and sort of pleated looking. i'll look for a thread.
*sorry about the first part. i really can't help it!*
You could always bake them and then put the whole thing into another new liner. Double lined?!