What is the most common way you all are charging for your cake balls/truffles? I love to make them, but have not opted to sell them as an item, all because I am freaking out about how to charge for them...lol.
I make mine using a 1 Tbsp cookie scoop (think the small scoop from Pampered Chef), so they are bite sized. I wonder if I charge for them, I should start making them with the medium size scoop, so people get more "bang for their buck".
Thanks for the help, ladies!!
Personally I'd charge by dozen with a min of a set number. No point in baking a cake for only a dozen cake balls.
Truffles are usually bite size so I see no need to change the size for that reason, but if you do want to offer the larger you can always give them a choice. Or course the larger ones would cost more too.
I was leaning towards a dozen for $15.00 ($1.25 each). Maybe do some nice gift boxes for $9.95 for 8...hmm, thanks for the tip!
I recommend a price per dozen. If you sell by the pound, the first thing people will ask is "How many are in a pound?"
Indy, I was thinking the exact same thing.