I was wondering if anyone had a awsome buttercream recipe that does not have to be refridgerated.
Thanks in advance....Trance
Here's an overview of the basic frosting types:
(With troubleshooting chart at the end.)
My personal fav is cakemanOH's brite white b/c:
Everything you ever wanted to know about hi-ratio shortening:
Several popular (Crisco) b/c recipes which are heat/humidity resistant....
Another of my fav's, but it's not a crusting b/c:
A great and eas chocolate b/c:
Jan H., wher do you get Brite White for your fave recipe? or Icing base, never seen it at my cake store, or maybe never noticed...
you can get it at michaels.
The best buttercream recipe I've used is Sharon's from Sugarshak. I think you can find it on the site.
I lost my internet source for small quantities of Angel White icing base.
For large quantities you can order from:
(Might break down and order some, when I have extra room in the freezer.)
puzzlegut has never made cakemanOH's recipe WITH the icing base (to my knowledge) and always posted that it was a good recipe.
Sugarshack's icing recipe & tips: