Cookies And Cream Filling

Baking By sbarauskas Updated 28 Apr 2008 , 3:32am by fiddlesticks

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sbarauskas Posted 28 Apr 2008 , 12:10am
post #1 of 17

Has anyone ever used the cookies and cream candy bars and somehow made it a filling? If so how? If not what is a good recipe for one and will it taste okay layered in a white cake? I've never made a filling but really want either a cookie and cream or good choc. filling. Thanks for any help

16 replies
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Steffen74 Posted 28 Apr 2008 , 1:42am
post #2 of 17

I just made a CNC filling today, but not with those candy bars. Used a recipe in the recipes section on CC - it was just heavy cream, p. sugar, vanilla, and crushed oreos. It was good, but when I do it again, I will use more Oreos...or perhpas add a little cocoa into the cream while it's being whipped.

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lovetofrost Posted 28 Apr 2008 , 1:53am
post #3 of 17

the recipe for whipped chocolate ganache in the recipe section was delicious.i havent tried it with white cake though, just chocolate.

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bigmama1961 Posted 28 Apr 2008 , 1:57am
post #4 of 17

I'VE USE THE CHOCO TEDDYGRAHAM THEY WORK GOOD..ADD A FEW WITH YOUR OREOS YOU WILL GET MORE CHOCOLATE FLAVOR.

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Starkie Posted 28 Apr 2008 , 2:21am
post #5 of 17

Catita74, I used the same recipe last week, and I thought it needed a little something. After letting it sit overnight in the fridge, I added about 1 cup of Dream Whip flavored buttercream and mixed it together really well. The result was AWESOME!!!! Tasted like I had just licked the inside of an Oreo cookie!

<S>

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allee Posted 28 Apr 2008 , 2:28am
post #6 of 17

I just crush oreo's and add to my regular buttercream and everyone loves it. Simple and easy.

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Linliv46 Posted 28 Apr 2008 , 2:41am
post #7 of 17

I use the Bettercreme and crushed oreo cookies and it holds up really well and is not really too sweet!

Linda

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Lueet Posted 28 Apr 2008 , 2:50am
post #8 of 17

I also just add oreos to buttercream -- really tastes like the cookie filling!

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fiddlesticks Posted 28 Apr 2008 , 2:53am
post #9 of 17

I love the cookies n cream filling from the WBH !

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Steffen74 Posted 28 Apr 2008 , 2:58am
post #10 of 17
Quote:
Originally Posted by Starkie

Catita74, I used the same recipe last week, and I thought it needed a little something. After letting it sit overnight in the fridge, I added about 1 cup of Dream Whip flavored buttercream and mixed it together really well. The result was AWESOME!!!! Tasted like I had just licked the inside of an Oreo cookie!

<S>




Um...YUM. That sounds really good. I had thought about adding cream cheese too but wasn't sure what the fat would do to the whipped cream...

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GrandmaG Posted 28 Apr 2008 , 3:01am
post #11 of 17

Jell-o has a Cookies and Cream instant pudding mix. Just whip it with 2 cups of whipping cream until it makes a mousse. Makes a great cake filling. Really good.

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sbarauskas Posted 28 Apr 2008 , 3:02am
post #12 of 17

Thanks for all the responses, I went ahead and made the cookies and cream filling from here. It was really good, not sure if it was the filling or my frosting but it was super sweet. So now I'm trying to figure out what i need to do before my son's b-day. Anyone have any suggestions?? It's a white cake and white frosting, Im just not a big fan of buttercream. This is crisco,powdersugar,water and vanilla. It's simple but tastes great..

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lomikesa Posted 28 Apr 2008 , 3:08am
post #13 of 17
Quote:
Originally Posted by fiddlesticks

I love the cookies n cream filling from the WBH !




What is WBH?

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fiddlesticks Posted 28 Apr 2008 , 3:13am
post #14 of 17

WBH= Whimsical bake house, book.by Kaye and Liv Hansen! Love that book !

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JenniferL Posted 28 Apr 2008 , 3:24am
post #15 of 17

I love this filling, but IMO, the cookies and cream filling is a lot better with chocolate cake than white cake. You're right, it makes the white cake really sweet. I wonder about adding oreos to the cake batter too?? Maybe that would help with the sweetness of the white cake?

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maimerbaker Posted 28 Apr 2008 , 3:28am
post #16 of 17

I second fiddlesticks and vote for the recipe from Whimsical Bakehouse (WBH). I just made it last weekend for my son's birthday party...It was FANTASTIC! I paired it with chocolate cake though...I think you were looking to fill a white cake. I think it would still taste yummie!

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fiddlesticks Posted 28 Apr 2008 , 3:32am
post #17 of 17

The WBH recipe is good on any cake ! Or just to eat out of the bowl !! LOL! I had a customer ask if I could ice his whole cake in it ! He just cant get enough of it !

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