post #1 of 3
Making a WASC cake and need to know if it should be refrigerated. I'm covering it in fondant and filling it w/ non-perishable filling, so I wanted to leave it on the counter until delivery. Does WASC need to be refigerated because of the dairy in it? Will it be ok left out?
Thanks!!!
2
replies
Quote by @%username% on %date%
%body%