post #1 of 4
Does anyone know how many cups of batter the enhanced cake formula recipe makes? It says yields 1 1/2 mixes does that mean 1 1/2 of what the boxes yield by themselves?
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post #2 of 4
it yields approx 64 ounces. I can double check when I get to work I made many 2 ounce cupcakes with one batch.
and I wrote it down, but don't have that info at home.
post #4 of 4
It will depend on what box mix you use. That is my standard white cake recipe, and I always use Pillsbury white. It yields approx. 7 cups, enough for one 9x13 or two 8" rounds. I do use the optional butter.
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