I made some petit fours to take to work tomorrow, I used poured ganache to cover.
Would you put the cakes in the refrigerator? or leave on the counter?
I think they're best if they're just a few degrees below room temperature rather than straight-out-of-the-fridge, but I also wouldn't leave them out all day.
Now, where is it you work because we'll all be stopping by?
I work in NJ. I also made lemon sandwich cookies and raspberry walnut Rugelach!!!
Thanks for answer, that is what I thought
come on down