Refrigerate Poured Ganache

Decorating By mjjandz Updated 27 Apr 2008 , 12:58pm by mjjandz

mjjandz Posted 27 Apr 2008 , 12:21pm
post #1 of 3

I made some petit fours to take to work tomorrow, I used poured ganache to cover.

Would you put the cakes in the refrigerator? or leave on the counter?


2 replies
HerBoudoir Posted 27 Apr 2008 , 12:43pm
post #2 of 3

I think they're best if they're just a few degrees below room temperature rather than straight-out-of-the-fridge, but I also wouldn't leave them out all day.

Now, where is it you work because we'll all be stopping by?

mjjandz Posted 27 Apr 2008 , 12:58pm
post #3 of 3

I work in NJ. I also made lemon sandwich cookies and raspberry walnut Rugelach!!!

Thanks for answer, that is what I thought

come on down

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