Stand Up Bear Pan

Decorating By lindy01 Updated 29 Apr 2008 , 5:29pm by michellenj

lindy01 Posted 27 Apr 2008 , 4:09am
post #1 of 5

ok. i made a maderia cake in the large stand up bear wilton tin. not a problem. until i relised that the lady who ordered it wanted a chocalte cake! panic!!! so i had to re make it. but as soon as i took out the heating core and stood the cake up to make in into a dragon cake, (in the yearbook) the whole thing colapsed on me. has any one else had this happen, or do you think that the cake was to heavy to stand, as the first one was fine.

4 replies
beachcakes Posted 27 Apr 2008 , 10:02pm
post #2 of 5

There was a post on this a long time ago. The poor bear's head fell off! You may need to use a pound cake for it.

lindy01 Posted 28 Apr 2008 , 9:21am
post #3 of 5

thanks, i'm so glad it wasnt just mine!

aandecakedesign Posted 28 Apr 2008 , 11:57am
post #4 of 5

I am pretty sure that the directions say to use a pound cake mix. I usually use pound cake and yellow cake mix together so that its sturdy and moist.
I tell people they can only get van. Ive never mixed choc cake with van pound yet but that might be another option.

michellenj Posted 29 Apr 2008 , 5:29pm
post #5 of 5

That darned teddy bear pan screws me every time! I have given up on it. Good luck.

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