Happy, Excited!

Decorating By mommycakediva Updated 27 Apr 2008 , 10:51pm by fiddlesticks

mommycakediva Posted 25 Apr 2008 , 7:57pm
post #1 of 8

Sooooooo happy I found somewhere to buy hi-ratio shortening!!!!!
I found it at bulk barn in Winnipeg, Manitoba so if any one from manitoba is looking for it here you go!! Could anyone tell if if you use it straight out of fridge or room temp.?

7 replies
icer101 Posted 25 Apr 2008 , 8:07pm
post #2 of 8

it needs to be room temp. that is how i use it.

fiddlesticks Posted 25 Apr 2008 , 8:16pm
post #3 of 8

Needs to be room temp! I also just store mine in my pantry ! Enjoy ! You will love it !

xstitcher Posted 26 Apr 2008 , 5:51am
post #4 of 8
Quote:
Originally Posted by mommycakediva

Sooooooo happy I found somewhere to buy hi-ratio shortening!!!!!
I found it at bulk barn in Winnipeg, Manitoba so if any one from manitoba is looking for it here you go!! Could anyone tell if if you use it straight out of fridge or room temp.?




Lucky you! We don't have any here in Alberta icon_cry.gif

Let me know what you think when you try it out!

Cheers!

icon_smile.gificon_smile.gif

mommycakediva Posted 27 Apr 2008 , 3:15am
post #5 of 8

Thanks for the info.! Yers I will for sure post how it works for me, might be a while I had just made a huge batch of my reg.

terri-jo Posted 27 Apr 2008 , 3:26am
post #6 of 8

I saw it here at the bulk barn in Toronto. I've never used it before...can anyone tell me why it's the shortening of choice?

mommycakediva Posted 27 Apr 2008 , 9:49pm
post #7 of 8

Its suppose taste less greasy, and give the icing a better texture to I think!?

fiddlesticks Posted 27 Apr 2008 , 10:51pm
post #8 of 8

also makes the icing light and fluffy to ! Thats the part I love about it !

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