When making a box cake with a lid, if I form the lid over the back of the pan, when I put it on the cake, is it going to fit, or do you have to make it a little bigger than the cake. Just wondering if adjustments have to be made for corners??? Please help ASAP!
Not real sure but I would think you would have to make it a little bigger to be on the safe side. You don't want to have to worry about the cake getting messed up.
How about a lid out of chocolate?