IMBC? SMBC? I've yet to try either.
My friend (the bride) prefers a whipped cream-like icing for her fondant covered cake. (One that tastes like her childhood b-day cakes, so I'm assuming it was Bettercreme)
I keep hearing mixed opinions about Bettercreme under fondant, plus I've never used it or know if they have it here.
Not sure what to do.
I have not ever made either IMBC or SMBC but from what I have heard it is like eating a stick of butter Neither would taste like Rich's - which is more like CoolWhip (but not so moist).
I have also read that you cannot put fondant over Rich's or Pastry Cream.
Maybe you could add some Rich's to your b'cream? About 1/3 Rich's to 2/3 b'cream
I'll even take just ideas on a tasty, light textured icing to compliment fudge marble cake under fondant.
Whipped cream b/c recipe:
(Non-crusting, light and soft icing.)
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