I just made my first batch of MMF a few days ago. I was so happy because the other fondant I have had tasted awful.
My question is, how do I color it? Can I use the wilton icing coloring or is there something else?
Im new to using fondant all together so I have no idea.
Also, can the cake be refridgerated with the fondant anc BC frosting?
Thanks in advance,
Very newbie to this board,
I like to color mine before I add the sugar to the MM. I find it is too hard to mix in when it is all hard. Gives you a good workout though. Once you put the MMF on the cake you can't put it in the fridge or it will sweat and the colors will bleed. What I do is freeze my cakes with the buttercream icing on them, then put the MMF on the day of or day before delivery.
Hope that helps.
Thank you so much! That helps ALOT!