Pound Cake Filling (How To)

Decorating By gdsloane Updated 25 Apr 2008 , 10:14pm by gdsloane

gdsloane Posted 24 Apr 2008 , 6:25pm
post #1 of 5

I have an order for a lemon pound cake . My client wants a filling. I have the tip that you use to fill cupcakes but I'm not sure how to fill a pound
cake. Is it done befor you bake, or after. I don't want to poke holes.
Can anyone give me some advice?

4 replies
playingwithsugar Posted 25 Apr 2008 , 5:01pm
post #2 of 5

Is this a loaf cake or a bundt cake?

Theresa icon_smile.gif

gdsloane Posted 25 Apr 2008 , 9:35pm
post #3 of 5


steplite Posted 25 Apr 2008 , 10:02pm
post #4 of 5

I make a pound cake in a bundt pan using cherry filling. I first put a small amount of batter in pan then put filling on top of that then add the rest of the batter. Then bake. It turns out great. You probably could use any filling. Hope this helps.

gdsloane Posted 25 Apr 2008 , 10:14pm
post #5 of 5

I thought about that, but I didn't think it would turn out right. I was worried it would loose it's creaminess (if that's a word). But I will try it. Thanks a bunch.

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