Asian Friut Cream Cakes

Decorating By ChefStef22 Updated 28 Apr 2008 , 9:37pm by fiddlesticks

ChefStef22 Posted 23 Apr 2008 , 4:20pm
post #1 of 6

Does anyone here have experience in making the light, fluffy asian style cakes that arent too sweet? The decroations are usually lots of beautiful fruits and cream. Thanks for your help If anyone knows of any sites that would help too.

5 replies
playingwithsugar Posted 26 Apr 2008 , 7:11pm
post #2 of 6

Do you have a pic of these cakes?

Theresa icon_smile.gif

playingwithsugar Posted 26 Apr 2008 , 7:20pm
post #3 of 6

Is this it?
LL

judcreations Posted 28 Apr 2008 , 4:58am
post #4 of 6

I have made somthing similar to this & the icing used on these cakes is whipped cream & then sliced fruit is used for decoration

andpotts Posted 28 Apr 2008 , 5:39am
post #5 of 6

Ooh I'll be watching this one in hopes someone has some recipes.

I lived in Okinawa, Japan for 7 1/2 years and their baked goods were so different from ours, but so delicious! Playing w/ sugar you picture is a good one, in all of the bake shops they were often already sliced with each piece wrapped in cellophane. Yummy!

fiddlesticks Posted 28 Apr 2008 , 9:37pm
post #6 of 6

Ooh !! That looks yummy ! Id love to know the recipe for that also ! I wonder if the Riches bettercreme would work for that ? It pretty light and fluffy and not near the sweetness of buttercream ! Its like a whipped topping ! yum!!

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