So heres the deal. First of all, I cant seem to use apostrophes...it just wont work, so dont think I cant spell properly. Second, and WAY MORE IMPORTANT, two close friends of mine is getting married this summer (the ones that I made the Chinese Take-Out cake for), and since my sister is making the bridal shower I got roped into making the cake. Well she LOVES Cinderella so I, like an idiot, volunteered to make some form of her castle. Hence the request for Help! I am in over my head. I was thinking about making 2 or 3 tiers and wrapping it in fondant for the walls (pressed in a brick pattern) but that will never stay up straight long enough to dry! Ahh! The shower is June 1, so any help is greatly appreciated!

Michael

Have you seen Wilton's romantic castle cake kit:

http://www.wilton.com/store/site/product.cfm?id=2AAE04F0-423B-522D-FD9974A4926ACCA3

The Wilton 2008 yearbook also features cakes made using the above:

http://www.wilton.com/yearbook/2008/index.cfm

Purchased castles you can place on top of a tiered cake:
(Other tiers would be constitute a long winding road to top tier.)

http://caljavaonline.com/castles1.htm

Elaborate fairytale castle cake by Kathy Moore with complete directions:

http://tinyurl.com/2putpt

Castle cakes from the CC gallery:

http://www.cakecentral.com/modules.php?name=gallery&meta=search&type=full&search=castle

Look forward to seeing pics of your creation!

HTH