So heres the deal. First of all, I cant seem to use apostrophes...it just wont work, so dont think I cant spell properly. Second, and WAY MORE IMPORTANT, two close friends of mine is getting married this summer (the ones that I made the Chinese Take-Out cake for), and since my sister is making the bridal shower I got roped into making the cake. Well she LOVES Cinderella so I, like an idiot, volunteered to make some form of her castle. Hence the request for Help! I am in over my head. I was thinking about making 2 or 3 tiers and wrapping it in fondant for the walls (pressed in a brick pattern) but that will never stay up straight long enough to dry! Ahh! The shower is June 1, so any help is greatly appreciated!
Have you seen Wilton's romantic castle cake kit:
The Wilton 2008 yearbook also features cakes made using the above:
Purchased castles you can place on top of a tiered cake:
(Other tiers would be constitute a long winding road to top tier.)
Elaborate fairytale castle cake by Kathy Moore with complete directions:
Castle cakes from the CC gallery:
Look forward to seeing pics of your creation!