Whimsical Bakehouse Buttercream?

Baking By MegWinn Updated 24 Apr 2008 , 8:12pm by delisa01

MegWinn Posted 22 Apr 2008 , 8:29pm
post #1 of 4

Has anyone made the WBH "Kaye's Buttercream?" I am wondering how well it crusts, and how well it works as a base for fondant...Thanks ahead of time.

3 replies
daranaco Posted 24 Apr 2008 , 7:41pm
post #2 of 4

I don't know if the "Kaye's" buttercream is different from the regular WBH BC but I have made the regular WBH BC. It did not crust. I did not use it as a base for fondant.

Sorry I cannot be of much help!

MARIATAMIA Posted 24 Apr 2008 , 7:55pm
post #3 of 4

What is the WBH BC? Is there a recipe on the site for it? I would be interested in trying it.

delisa01 Posted 24 Apr 2008 , 8:12pm
post #4 of 4

Kaye's Buttercream is an Italian Meringue Buttercream and will not crust. Hope this helps.

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