I'm doing a cake for a 40th anniversary for 12 people.
It's a topsy-turvy so part of it will be cut away--do you think a 9"6" would be overkill? the 8"5" just looks small to me, though I know it will feed plenty.
Well, if you know the smaller will feed plenty but still want to go for the punch of a bigger cake, sure why not?
Yeah, that's what I figured too. What's a couple extra inches of cake batter!
I'm always asking no-brainer questions because I tend to overthink!
Thanks for helping me make up my mind