9"6" Or 8"5" ??

Decorating By MacsMom Updated 22 Apr 2008 , 9:32pm by MacsMom

MacsMom Posted 22 Apr 2008 , 4:23pm
post #1 of 3

I'm doing a cake for a 40th anniversary for 12 people.

It's a topsy-turvy so part of it will be cut away--do you think a 9"6" would be overkill? the 8"5" just looks small to me, though I know it will feed plenty.


2 replies
marccrand Posted 22 Apr 2008 , 7:04pm
post #2 of 3

Well, if you know the smaller will feed plenty but still want to go for the punch of a bigger cake, sure why not?

MacsMom Posted 22 Apr 2008 , 9:32pm
post #3 of 3

Yeah, that's what I figured too. What's a couple extra inches of cake batter!

I'm always asking no-brainer questions because I tend to overthink!

Thanks for helping me make up my mind icon_rolleyes.gif

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