## Offset Square Cakes.. .never Done.. Help Me Please

By wgoat5 Updated 23 Apr 2008 , 1:14am by wgoat5

wgoat5 Posted 22 Apr 2008 , 3:40pm
post #1 of 7

I need at least 200 servings... So I suggested a 6, 10 and 14 .. because they wanted a 11 x 15 (41 servings) also..

can I offset these sizes with no problem?

Here is the cake that I have to try to get the look of... its of Cakery's cake (thanks girl)

6 replies
revel Posted 22 Apr 2008 , 4:36pm
post #2 of 7

Pretty cake! I have no idea how to I'd love to know as well
..but i'm sure Doug will be here soon to help!

pjaycakes Posted 22 Apr 2008 , 5:05pm
post #3 of 7

If you measure the square pan diagonally (corner to corner) this will tell you how big of a square it can sit on offset. If you don't do a full 90 degree offset you can get away with the squares closer in size.

Your 6" should be about 9" diagonal and the 10" should be about 15" diagonal. You could do this cake just don't offset the second tier quite center.

Doug Posted 22 Apr 2008 , 9:33pm
post #4 of 7

easy NO MATH (YEA!!!!) method.

stack your cake pans on each other playing around w/ sizes and amount of twist until "it looks right".

and there you have it.

wgoat5 Posted 22 Apr 2008 , 9:49pm
post #5 of 7

Thank you Doug.. I really.. DIDNT think of that.. just call me stupid LOL

Doug Posted 22 Apr 2008 , 11:55pm
post #6 of 7
Quote:
Originally Posted by wgoat5

Thank you Doug.. I really.. DIDNT think of that.. just call me stupid LOL

not stupid....

"spatially challenged"

wgoat5 Posted 23 Apr 2008 , 1:14am
post #7 of 7

I figured out though that I don't need them totally offset...twisted rather LOL .. so when I put them together they worked

Thanks Doug for bringing me down to earth.. AND everybody else!!!

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