I was just curious if anyone had ever attempted adding mini chocolate chips to the no fail sugar cookie recipe.
Also, has anyone ever used margerine instead of butter for this recipe?
Thanks for your input ;o)
Can anyone help?
I have used the margarine. Won't ever use it again. My dough was so soft that I couldn't do anything with. But I know there are some that only use margarine.
Can't help with the choc chips. Haven't used them
There is a cut out chocolate chip cookie recipe at www.karenscookies.net that might work for you. I made it and put in the mini chocolate chips. It worked great! On the other hand you could always try the mini chips with the NFSC dough and see how it turns out. Also, I know some people use margarine instead of butter (in NFSC), but I think the water content is important...check the label on the margarine to see how much water it contains. I'm sure that someone else can help you out with that question better than I can. HTH
I agree with mawagnar. I used Karen's recipe and really liked the cookies. I think adding the mini chips to the NFSC would work just fine, too.
This is a great idea. Maybe you should just add cc to a portion of the dough and bake. That way if it doesn't work out then you don't ruin a full batch of nfsc. I think I'll try it too!
It's funny to hear others say the margerine doesn't work for them...as that's
the only thing I use in NFSC. I will only use Imperial though. I have tried
other brands and they do not work as well. When I did try to use REAL butter, the batter for me, was way too soft. Go figure! I guess it's personal preference when you get right down to it.