i baked some cookies today and i will bake me tomorrow than i have to decor them, and have them delivered on Saturday. how can i keep them fresh til than. my freezer has no space

hve you frosted them yet? If not just stack them in tupperware. When mine are drying they unfortunately overtake my kitchen!! I have cookie sheets layed out all over the place! I need to have my dad make some type of vertical storage unit for my sheets! And not too worry, they will still be fresh for Sat. I have had NFSC kept in ziploc baggies and tupperware for a week or more and they are great! Good luck with them!

Kim

Same here, I have some nice ZipLock plastic containers. I can stack NFSC 10 high in them, with 4 or 5 stacks depending on the size of the cookie. If I need cookies for Sat, I usually bake on Tue, decorate Wed and Thur, bag Fri. They always taste great.

thanks so much.

What is NFSC? If there are more acronyms out here...please help me! Thanks.

Stands for No Fail Sugar Cookies. The recipe is here on CC:

http://www.cakecentral.com/cake_recipe-2055-1-No-Fail-Sugar-Cookies.html

As the name implies, it is easy to make, you have good results.

If you like chocolate rollout cookies, here is my favorite:

http://www.cakecentral.com/cake_recipe-6959-12-Dark-Chocolate-Rolled-Sugar-Cookies.html

Hope this helps.

Sorry, forgot this, a link to other acronyms on CC:

http://forum.cakecentral.com/cake-decorating-ftopict-2926.html

And welcome, you will find many many folks on CC who are very talented and willing to share with you. You will quickly become addicted to this site.

Thanks so much for your help.