Baked Nfsc No Space

Baking By sugarinspired Updated 26 Apr 2008 , 8:55pm by JeCookie

sugarinspired Posted 22 Apr 2008 , 4:34am
post #1 of 8

i baked some cookies today and i will bake me tomorrow than i have to decor them, and have them delivered on Saturday. how can i keep them fresh til than. my freezer has no space

7 replies
mgigglin Posted 22 Apr 2008 , 10:34am
post #2 of 8

hve you frosted them yet? If not just stack them in tupperware. When mine are drying they unfortunately overtake my kitchen!! I have cookie sheets layed out all over the place! I need to have my dad make some type of vertical storage unit for my sheets! And not too worry, they will still be fresh for Sat. I have had NFSC kept in ziploc baggies and tupperware for a week or more and they are great! Good luck with them!


linedancer Posted 22 Apr 2008 , 11:05am
post #3 of 8

Same here, I have some nice ZipLock plastic containers. I can stack NFSC 10 high in them, with 4 or 5 stacks depending on the size of the cookie. If I need cookies for Sat, I usually bake on Tue, decorate Wed and Thur, bag Fri. They always taste great.

sugarinspired Posted 23 Apr 2008 , 7:09am
post #4 of 8

thanks so much.

JeCookie Posted 26 Apr 2008 , 6:26am
post #5 of 8

What is NFSC? If there are more acronyms out here...please help me! Thanks.

linedancer Posted 26 Apr 2008 , 9:37am
post #6 of 8

Stands for No Fail Sugar Cookies. The recipe is here on CC:

As the name implies, it is easy to make, you have good results.

If you like chocolate rollout cookies, here is my favorite:

Hope this helps.

linedancer Posted 26 Apr 2008 , 9:43am
post #7 of 8

Sorry, forgot this, a link to other acronyms on CC:

And welcome, you will find many many folks on CC who are very talented and willing to share with you. You will quickly become addicted to this site.

JeCookie Posted 26 Apr 2008 , 8:55pm
post #8 of 8

Thanks so much for your help.

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